Eggs Benedict

Ingredients

• 6 English muffins
• 12 slices (7 oz. total) Canadian bacon
• 12 warm perfect poached eggs
• Foolproof hollandaise
• 2 1/2 cups lightly packed watercress sprigs, rinsed

Preparation

• 1. Split muffins in half horizontally and arrange in a single layer, cut sides up, on a 14- by 17-inch baking sheet. Lay bacon slices in a single layer in a 10- by 15-inch pan.
• 2. In a 450° oven, bake muffins and bacon until browned, 5 to 7 minutes.
• 3. Place 2 muffin halves, cut sides up, on each plate. Lay 1 bacon slice on each muffin half; set 1 egg on each slice of bacon. Spoon hollandaise equally over portions. Arrange watercress next to muffins