Chips and Guacamoles

Serves 8| Hands-On Time: 15m | Total Time: 15m

Ingredients

• 5 avocados, cut into 1/2-inch pieces
• 1/2 red onion, finely chopped
• 1 jalapeno, seeded and finely chopped
• 1 cup fresh cilantro, roughly chopped
• 2 tablespoons fresh lime juice
• 1 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 16-ounce bag tortilla chips

Directions

1. In a large bowl, combine the avocados, onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well. Serve with the tortilla chips.