Clubhouse Sandwich

Recipe ingredients

• 1/2 tsp. (2 mL) olive oil
• 3 slices Yves Canadian Veggie Bacon
• 3 slices whole wheat bread
• 2 Tbsp. (30 mL) light mayonnaise
• 3 slices Yves Veggie Turkey
• 1–2 lettuce leaves
• 4 slices ripe tomato
• Pinch salt
• Pinch black pepper

Preparation

Sauté Yves Veggie Bacon over medium heat for 30 seconds per side.
Toast bread and spread mayonnaise on one side of each slice of bread.
Place Yves Veggie Turkey and lettuce on bottom piece of toast; cover with second slice of toast.
Place Yves Veggie Bacon and tomato on center slice of toast. Sprinkle salt and pepper on tomato and top with remaining piece of toast
Cut diagonally into 4 pieces and serve.

Suggestion

This sandwich is undoubtedly a beloved lunchtime food. It is convenient; an appealing combination of colors, textures and flavors and it is packed with protein, iron and B vitamins. Combining Yves Veggie Turkey and Yves Canadian Veggie Bacon, this ‘Triple Decker' is designed for those with hearty appetites.